tag:blogger.com,1999:blog-3005406522767084581.post2890206923467098488..comments2023-08-10T17:27:04.332+08:00Comments on 味覺紀實: 咳!阿莫http://www.blogger.com/profile/04755234146282718249noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-3005406522767084581.post-50644331533976713992008-02-23T22:08:00.000+08:002008-02-23T22:08:00.000+08:00或者西洋菜煲羅漢果也可以的。或者西洋菜煲羅漢果也可以的。Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-5864037617015481582008-02-23T01:24:00.000+08:002008-02-23T01:24:00.000+08:00媽媽阿四: 多謝阿四提醒,早在我list裡,明天輪到這個了^_^。也預先多謝讀食hehe。媽媽阿四: 多謝阿四提醒,早在我list裡,明天輪到這個了^_^。<BR/>也預先多謝讀食hehe。阿莫https://www.blogger.com/profile/04755234146282718249noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-27709964602539334672008-02-23T01:12:00.000+08:002008-02-23T01:12:00.000+08:00readandeat教落:http://readandeat.wordpress.com/2008/...readandeat教落:<BR/><BR/>http://readandeat.wordpress.com/2008/02/12/%e5%86%ac%e5%a4%a9%e8%a6%81%e5%96%9d%e6%b8%85%e6%bd%a4%e9%9b%aa%e6%a2%a8%e6%b0%b4/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-26166564601088933142008-02-22T23:45:00.000+08:002008-02-22T23:45:00.000+08:00夫人:煮泰國菜調味,我通常落魚露代替鹽,比較有"泰"風味;湯要夠辣夠濃味的話,可多加冬蔭醬和雀眼椒(...夫人:煮泰國菜調味,我通常落魚露代替鹽,比較有"泰"風味;<BR/>湯要夠辣夠濃味的話,可多加冬蔭醬和雀眼椒(好細好細隻果d),比指天椒更辣,相信一定可以辣到你身邊人飛起,呵呵。:p<BR/>多謝你(身邊人)的牛肉飯食譜,會盡快試。^_^阿莫https://www.blogger.com/profile/04755234146282718249noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-65200525876154208682008-02-22T21:35:00.000+08:002008-02-22T21:35:00.000+08:00還有,根據身邊人提供,薑芽牛肉飯的做法跟煲仔飯相似。待米差不多變成飯時,把牛肉及薑絲(或粒)鋪在飯面...還有,根據身邊人提供,薑芽牛肉飯的做法跟煲仔飯相似。待米差不多變成飯時,把牛肉及薑絲(或粒)鋪在飯面上蒸,再等10分鐘便成。紫羅蘭夫人https://www.blogger.com/profile/00463066855823816245noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-33126055430611910492008-02-22T21:01:00.000+08:002008-02-22T21:01:00.000+08:00呀,唔記得話你知,上週未我做了冬蔭公+貴刁。因為忘了下鹽,身邊人說味道差一點。但整體來說還是不錯,只...呀,唔記得話你知,上週未我做了冬蔭公+貴刁。因為忘了下鹽,身邊人說味道差一點。但整體來說還是不錯,只是不大夠辣。要加點什麼才夠味嗎?紫羅蘭夫人https://www.blogger.com/profile/00463066855823816245noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-8978345194698497792008-02-22T18:51:00.000+08:002008-02-22T18:51:00.000+08:00華萊士: K 係寒咳呀。點整架?聽落好好味喎。華萊士: K 係寒咳呀。點整架?聽落好好味喎。阿莫https://www.blogger.com/profile/04755234146282718249noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-26206141837883809312008-02-22T16:43:00.000+08:002008-02-22T16:43:00.000+08:00我以前試過薑芽牛肉飯,都得架。不過,要寒咳纔有效。我以前試過薑芽牛肉飯,都得架。不過,要寒咳纔有效。夢囈篇https://www.blogger.com/profile/00782852358781251833noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-1364417057381877092008-02-22T15:33:00.000+08:002008-02-22T15:33:00.000+08:00多謝夫人。乾的鮮的都試過,的確很甜,飲完很舒服,但第二天仍然咳得厲害。可能要持續幾天才有效,不過我怕...多謝夫人。<BR/>乾的鮮的都試過,的確很甜,飲完很舒服,但第二天仍然咳得厲害。可能要持續幾天才有效,不過我怕喝悶大家,所以天天想新款。饞咀之禍。阿莫https://www.blogger.com/profile/04755234146282718249noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-62891435964609847962008-02-22T14:01:00.000+08:002008-02-22T14:01:00.000+08:00天氣唔好,要多加保重啊。海底椰煲什麼什麼的不行嗎? 好甜的。天氣唔好,要多加保重啊。<BR/>海底椰煲什麼什麼的不行嗎? 好甜的。紫羅蘭夫人https://www.blogger.com/profile/00463066855823816245noreply@blogger.com