tag:blogger.com,1999:blog-3005406522767084581.post3113888336966800124..comments2023-08-10T17:27:04.332+08:00Comments on 味覺紀實: 牛肉薑飯和雪梨糖水。阿莫http://www.blogger.com/profile/04755234146282718249noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3005406522767084581.post-19941585204426436042008-03-14T21:02:00.000+08:002008-03-14T21:02:00.000+08:00readandeat :多謝你啟發我煲呢個糖水。你都快D潤下。保重。(雪梨糖水唔會令你好重。^_^)...readandeat :多謝你啟發我煲呢個糖水。你都快D潤下。保重。(雪梨糖水唔會令你好重。^_^)<BR/>紫羅蘭夫人:噢,原來係碎牛薑飯至真呀。我會試,多謝再次補充。不過呢,呢個JUICY 牛肉片飯已經夠好味。^_^阿莫https://www.blogger.com/profile/04755234146282718249noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-76313683719470436542008-03-13T20:53:00.000+08:002008-03-13T20:53:00.000+08:00身邊人說把牛肉剁碎會更有肉汁,飯會更香更好吃。你下次可以試試啊。吃了飯,感覺好了點嗎? 咳嗽舒緩了沒...身邊人說把牛肉剁碎會更有肉汁,飯會更香更好吃。你下次可以試試啊。<BR/>吃了飯,感覺好了點嗎? 咳嗽舒緩了沒有?紫羅蘭夫人https://www.blogger.com/profile/00463066855823816245noreply@blogger.comtag:blogger.com,1999:blog-3005406522767084581.post-52258970558943477102008-03-13T19:33:00.000+08:002008-03-13T19:33:00.000+08:00我也要煮南北杏雪梨了。我也要煮南北杏雪梨了。Anonymousnoreply@blogger.com